<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Specialty Coffee Magazine: Sustainability</title><description>Climate, coffee diseases, new coffee species, deforestation rules and what farmers are paid.</description><link>https://specialtycoffeemagazine.com/</link><language>en</language><item><title>Why coffee leaf rust keeps returning, and what breeders are doing about it</title><link>https://specialtycoffeemagazine.com/articles/why-coffee-leaf-rust-keeps-returning/</link><guid isPermaLink="true">https://specialtycoffeemagazine.com/articles/why-coffee-leaf-rust-keeps-returning/</guid><description>The fungus has swept through farms for 150 years. New varieties offer hope, but flavour and cost still get in the way.</description><pubDate>Sat, 10 Oct 2026 00:00:00 GMT</pubDate><category>Sustainability</category><category>leaf rust</category><category>disease</category><category>breeding</category><category>climate</category><author>hello@specialtycoffeemagazine.com (Daniel Okafor)</author></item><item><title>Stenophylla: the forgotten wild coffee that tolerates heat</title><link>https://specialtycoffeemagazine.com/articles/stenophylla-the-forgotten-heat-tolerant-species/</link><guid isPermaLink="true">https://specialtycoffeemagazine.com/articles/stenophylla-the-forgotten-heat-tolerant-species/</guid><description>A species once lost to science grows in hotter conditions than arabica and tastes sweet. Can it help farms adapt?</description><pubDate>Sat, 03 Oct 2026 00:00:00 GMT</pubDate><category>Sustainability</category><category>species</category><category>climate</category><category>stenophylla</category><category>research</category><author>hello@specialtycoffeemagazine.com (Daniel Okafor)</author></item><item><title>What coffee farmers are paid: a short guide to price, premium and cost</title><link>https://specialtycoffeemagazine.com/articles/what-coffee-farmers-are-paid/</link><guid isPermaLink="true">https://specialtycoffeemagazine.com/articles/what-coffee-farmers-are-paid/</guid><description>A farmer’s income depends on three numbers. Most drinkers have never seen any of them.</description><pubDate>Thu, 24 Sep 2026 00:00:00 GMT</pubDate><category>Sustainability</category><category>farmer pay</category><category>fair pricing</category><category>economics</category><author>hello@specialtycoffeemagazine.com (Daniel Okafor)</author></item></channel></rss>