Gear

Grinders, espresso machines and brewers, tested and reviewed, plus recipes and brewing technique.

Two shapes, two styles of grind. We explain how each works and which suits the way you brew.

By Mei Tanaka13 Oct1 min read

Editor’s pick

Two shapes, two styles of grind. We explain how each works and which suits the way you brew.

Thirty grams of coffee, 500 grams of water and four minutes. A clear, sweet cup with no tricks.

4 Oct1 min read

The boiler decides how fast you can brew and steam. Here is how each type works and who needs it.

28 Sept1 min read

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