Sustainability
Climate, coffee diseases, new coffee species, deforestation rules and what farmers are paid.
Why coffee leaf rust keeps returning, and what breeders are doing about it
The fungus has swept through farms for 150 years. New varieties offer hope, but flavour and cost still get in the way.
Editor’s pick
The fungus has swept through farms for 150 years. New varieties offer hope, but flavour and cost still get in the way.
Stenophylla: the forgotten wild coffee that tolerates heat
A species once lost to science grows in hotter conditions than arabica and tastes sweet. Can it help farms adapt?
What coffee farmers are paid: a short guide to price, premium and cost
A farmer’s income depends on three numbers. Most drinkers have never seen any of them.
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